Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Ever thought why pizza is so popular and cheesecake is so high-maintenance? Here is a fun take on foods and their matching ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Oats idlis are lower in calories, making them ideal for weight management. Try this tasty oats idli recipe at home. 1 cup oats (powdered) 1/2 cup semolina (rava) 1 cup curd 1 tsp mustard seeds 1 tsp ...

class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:-0.5730659025787965% 0;font-family:"IBM Plex Sans",sans ...

Hence, even people following various kinds of diet include these in their everyday meals. Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

A content creator explored how the taste of idlis changes across prices, from Rs 5 to Rs 5,000. He found the Rs 5 roadside idli to be the best, rating it 9.7/10, while the Rs 5,000 gold-plated idli ...

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...