Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Poha Cutlets. Mix poha, veggies, and spices; shape into patties, then pan-fry. Poha Idli. Blend poha with rice flour and curd ...

Also Read: Bobby Deol Celebrates Birthday With Three Giant Cakes, Including Motichoor Ladoo Cakes ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

Birinj Global Foods formed to build and scale F&B brands by leveraging food technology, product innovation and great customer ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...