Add curry leaves and sauté ... about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain ...

Use your favourite fish to make this quick coconut curry – the fish is coated in ... adding extra water or coconut milk if needed. Serve with freshly boiled basmati rice. You can use any fish ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

Known for its bold, tangy, and aromatic flavors, South Indian fish curry typically features a base of coconut milk, tamarind, and a blend of spices such as mustard seeds, curry leaves, turmeric ...

Here she shares her deliciously simple fish curry recipe with us ... Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly.

Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder and salt. Simmer for a few ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.