In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add paprika, ...
This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and include rice and chicken.
Aedipsos is home to some of the most famous hot springs in all of Greece. Credit: Greek Reporter Greece is gradually discovering the potential tourist goldmine of its plentiful, and in most cases ...
Have it with some Greek yogurt for a double helping ... black pepper, salt and lemon juice with the chicken breasts. 2. Let the marinade sit in the fridge for at least 30 minutes.