I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread ...

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations ...

I’ve been making this Irish soda bread on repeat and I think you’ll like it too. The quick breads category is pretty wide. They can be sweet and cake-y like banana bread, barely sweet like ...

A quirky Irish Soda Bread chocolate bar from an artisan enterprise in the foothills of the Mournes has won the backing of one ...

Irish soda bread is a lightly tangy bread traditionally served with late afternoon tea. It is a quick bread that uses baking soda as a leavener. Buttermilk is essential to this recipe; it activates ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Ironically, my venture into making Irish soda bread began with a completely different baked good: cookies. My friends and I ...

Have a go at making your own Irish soda bread. Try it for breakfast, lunch or tea, slap on some butter, use it to mop up your stew, this bread goes with everything.

St. Patrick’s Day is already conjuring visions of corned beef, potatoes and soda bread in foodies’ heads all over the globe. But did you know that corned beef isn’t traditionally Irish?

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.