Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important ...

The spice is a common ingredient in kitchens across the country but folk are just realising it doesn't grow on trees ...

Paprika is a ground spice made from dried varieties of peppers. It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor. Most are mild. The color of paprika can ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but does not contain a gram of meat? Yes, indeed.

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...