Take your hummus to the next level with a teaspoon of paprika for a taste of Africa. Simply blend chickpeas, tahini, lemon juice, garlic, and olive oil, then stir in paprika for a smoky kick. This ...
Add the mushrooms, courgette and tomatoes, together with the cayenne pepper, paprika, salt and pepper, and fry for 5 minutes until the mushrooms soften. Finally, add the mixed beans, black olives ...
2. In a bowl, combine the olive oil, paprika, garlic, and lemon rind. Stir well. 3. Sprinkle the salmon with salt and pepper. Place the salmon, skin-side down, on the baking sheet. 4. Broil the ...