A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery ...

The group behind Mighty Fine and Tony C's Pizza are making their way to Dripping Springs in February with the opening of ...

Vinile Italian Chophouse will open next Monday in Manhattan's Flatiron District. The restaurant said it will reimagine the ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Stay logged in. The Newsday app makes it easier to access content ...

Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in. DUANSEBURG — Tarassa’s Italian-American Cuisine ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Schenectady County eatery Tarassa’s Italian-American Cuisine in Duanesburg held its grand opening on Monday, Jan. 13. Under the direction of owners Wendy Cookingham and Doug DeMarco – who also ...

Wooster Square's Italian immigrants persevered in creating cultural representations that identified their heritage in their ...