The dish has two types - Kaara Pongal, which is a savoury version of the dish, and Sakkarai Pongal, a sweeter, delectable and more festive of the traditional dish that is made with jaggery, cashews ...
Happy Pongal festival greetings. Animation with Blue Screen Alpha Channel. Pan shot of various sweets consumed during Indian Festival Lohri Makar Sankranti Winter delicacy Makar Sankranti or Lohri ...
PONGAL, one of Tamil Nadu’s most cherished festivals, is a celebration of abundance, gratitude, and togetherness. At its heart lies the preparation of Pongal—a dish that takes two forms: the ...
Preparation: Rice and roasted lentils are cooked until tender. Jaggery syrup is then added for sweetness, and the dish is garnished with ghee-fried cashews and raisins, enhancing its rich flavour and ...