Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

I like pasta a lot, so Italian meals are a favorite.” A favorite dish in her home is Hungarian mushroom soup, which she makes monthly. “This is to die for. It’s very creamy, and my husband ...

Packed with flavour, it's sure to be a winner! TIP: Try making a double quantity, cool and freeze one batch in a freezer proof container for up to two months. Heat an oiled, large, deep frying pan ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

Whether you're looking to shake off the last chill of winter or just need a bowl or something cozy and warm, soup really hits the spot. It's easy to make your own, but sometimes you treat yourself to ...

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...