Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

LUQUE, Paraguay (AP) — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...

The number of foreigners entering Japan rose to a new record high of 36.78 million in 2024, receiving boosts from a weak yen ...

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...

hereafter “Tsunan Sake Brewery”) is pleased to announce its participation in “JVREX Food 2025 USA,” a cutting-edge virtual exhibition aimed at showcasing Japanese food and beverages to ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...