I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

In the deleted pictures, Navya Nanda, Jaya Bachchan and Shweta Bachchan smiled as someone clicked their picture. All of them visited the Rann of Kutch.

Do you remember the so-called Alfa Romeo Matta we covered a week ago? Why, sure you do, as it’s pretty hard to forget a rebadged Jeep Wrangler with extra premium features. Well, that virtual ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...

Get in a Lowcountry frame of mind with this delicious one-pot Shrimp Perloo, ready in just 40 minutes. Buy medium-sized shrimp for this recipe so it will cook up perfectly from the heat of the rice.