Medically reviewed by Simone Harounian, MS Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae ...

DBP is the bottom number on a reading. In one small study, 30 volunteers drank 500 milliliters (16 ounces) of freshly prepared jicama juice, guava fruit juice, or water daily. The authors found ...

Toss slices of jicama in olive oil and herbs, and eat is as a snack. Fresh slices of root vegetable can be mixed with lime ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife ... squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches ...