There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Sendai Isawa Family Katsuyama Sake Brewery Co., Ltd., which has a history of over 330 years as the official sake brewer for the Sendai Domain founded by the feudal lord Date Masamune, released RYOAN ...

Four Seasons Resort Maui at Wailea announces its newest culinary addition, KOMO, where masterful Japanese cuisine comes alive in a setting that captures Maui's legendary glow. The intimate 50-seat ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the Association de ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Explore the outer regions of the Greater Tokyo area, where you can trade skyscrapers for stunning natural landscapes and ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years ...

He even pulls inspiration from sake for his white wines, mirroring his Chardonnay after junmai sake, which tends to be richer and bolder, and his Sauvignon Blanc after a ginjo style, making it ...