Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Malaysia recently gazetted 117 food items as part of its national heritage, with iconic dishes like durian, murtabak, and ais ...

Over 4,000 miles away lies the continent of South Asia: a rich cultural and geographical tapestry made up of seven different countries, that seem worlds away from our student city. Yet this region ...

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With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week ...

In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes.

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

China National Rice Research Institute, Hangzhou, China. Measures such as genetic improvement and monitoring of planting environments have contributed to this advance, which has occurred alongside ...