Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Start off by gathering essential ingredients such as cashew nuts, sugar, cardamom powder, ghee and saffron strands. In a blender grind the cashews into a fine powder. Make sure it's smooth. In a ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

Learn how to make Paneer Bhuna Roll at home with our Chef Varun Ram Charan gestures at fans to be careful as they crowd his house after Game Changer release. Watch Banning Afghanistan cricket from ...