In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s ...

Kirin, with seating for around 30 customers, offers soups and salads such as miso soup, tom yum soup and kani salad; kitchen starters such as shrimp shumai, Thai crispy squid and Japanese spring ...