If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Methi dana is rich in soluble fibre that helps the body in fishing out toxins naturally via urine and poo. Soak a teaspoon of fenugreek seeds overnight in water, boil it, and strain it the next ...

Cross-reactivity is when certain proteins in the food a person is allergic to are similar to proteins in other foods. This article discusses the symptoms of a nut allergic reaction and spices to avoid ...

Spice storage ideas don't have to be complicated or expensive, but they can make a world of difference in the kitchen. Our editors and experts handpick every product we feature. We may earn a ...

(This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.) Methi is rich in Vitamin C and antioxidants, ...

200 grams of raw turmeric, half a cup of mustard oil, two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder ...

Fresh fenugreek leaves mixed with spices make this parantha healthy and tasty. Enjoy it warm with curd or pickle. Spicy cauliflower filling makes this parantha a masaledaar winter treat. Serve with ...

Chia seed methi water is a potent winter remedy offering numerous health benefits such as improved digestion, boosted immunity, and better hydration. The mix of chia and methi seeds also promotes ...