Experience the magic of Azerbaijani cuisine with this delicious liver kebab, grilled to perfection in the heart of nature.

Ever thought you could cook a perfect doner kebab at home? All you need is an old barrel, some fire, and juicy marinated chicken! The results are unbelievably crispy on the outside and tender inside.

Restaurants around Norfolk, including Eric's Fish and Chips and Allium in Downham Market, have been named among the UK's best ...

WITH LOCATIONS in Hollywood, Santa Monica and Culver City, Jameson’s Pub is not only a packed spot for Super Bowl watching, ...

The Syrian restaurant is situated on Roundhay Road in the formidable foody district of Oakwood and was the second Bab Tooma following the first’s success in Bradford, which was opened by two friends ...

The true beauty of an air fryer comes from the way home cooks can reproduce fried foods, like chicken wings, without all the ...

Not only is this homemade kebab far better for your body, but it’s also easier on your wallet. As part of Jamie’s £1 Wonders ...

The Shaw and Navy Yard All-Purpose locations and their Bethesda spinoff will offer an Italian-style menu with options like ...

Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

Get ready for game day and serve up the best dishes with Peggy’s marinade and dipping sauces. There are lots of flavors to choose from including mild, medium, hot, sweet ...