Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

Debris and toxins released from the fires can damage kelp forests and lead to destructive algal blooms that snuff out ocean ...

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A trio of environmental documentary short films made by UCSB students will screen at this year's Santa Barbara International ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn ...

Still, said Onyeaka, “the potential is there.” According to a report from the Good Food Institute, a nonprofit that advocates for alternative proteins, at least 80 companies are focused on producing ...

Newly hatched fish dart around among the swaying fronds. On the sturdy kelp stalks grow bryozoans, cnidarians, and other peculiar creatures. Brown algae play a unique role in Earth's ecosystems. They ...

The combination of organic sea kelp, blue-green algae, and red algae provides a natural source of iodine, trace minerals, and amino acids, which are essential for a healthy thyroid. We appreciate ...

Sea otters are keystone species in kelp forests. Kelp forests rely on the top-down pressure sea otters exert via predation on sea urchins. By controlling the sea urchin population, they help manage ...

For more than 150 years, scientists have debated whether Prototaxites—which stood roughly 24 feet tall and 3 feet wide—were an early lichen or fungus, like a “giant mushroom” ...