Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

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Followed categories will be added to My News. Emergency crews worked to free the driver of a car and the car itself, after the dramatic Kenmore crash on Tuesday afternoon. Emergency crews worked ...

I had this – made with oxtail – in Jerez nearly 20 years ago. I loved the idea of braising in sherry as it has so many notes to impart. We drank oloroso with the dish too, though I’d keel ...