IT Software Startup Atomicwork Raises $25 Million in Khosla Ventures-Led Funding Round (Reuters) - AI enterprise service management firm Atomicwork said on Tuesday it has raised $25 million in a ...

Vinod Khosla was born on January 28, 1955, in Pune, India. His early years were spent in India, where he developed a passion for science and technology. Vinod Khosla's family consists of his wife ...

Q: Is Khosla Ka Ghosla Flop or Hit? A: The performance of Khosla Ka Ghosla was Flop. Q: What is the overall Box Office Collection of Khosla Ka Ghosla? A:Khosla Ka Ghosla collected ₹6.7 cr.

Backed by Lightspeed Venture Partners, Khosla Ventures, and Webb Investment Network, Cuein was co-founded in 2021 by Mayukh Bhaowal and Vignesh Ganapathy. ServiceNow expects to finalise its ...

Few things capture the heart of a Bengali quite like the hilsa, a fish that evokes not just culinary delight but cultural pride. It swims through the ‘lifeblood’ of India and Bangladesh, appearing at ...

Kashmir's Saffron Growers Experiment With Indoor Farming as Climate Pressures Mount By Sharafat Ali PAMPORE, India (Reuters) - Tucked in a valley beneath the snow-capped Himalayas of the Indian ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Tamaanah Bhatia aces the maximalist fashion trend in this iconic red Ghar Chola by designer duo Abu Jai Sandeep Khosla. (Image Credits: Instagram) Tamannaah Bhatia is not just a powerhouse of ...

The actress recently turned muse for ace designer duo Abu Jani Sandeep Khosla wearing an embellished Bandhani kurta, a crushed silk lehenga and an embroidered dupatta. The Bandhani kurta was ...

Tara and Chad Philipp had never tasted saffron until they took a camping trip with a family they’d recently met. Around the campfire, their new friends cooked a big pan of paella. The Philipps ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...