Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This ...

Add roughly chopped fresh kokum fruit, mint sprigs and olive oil ... Combine all ingredients together in a food processor and blend till a smooth puree. "It's A Mind Game," Man Says After Losing 34 Kg ...

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...