Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Wood apple, also known as ‘Kadbel', is a fruit that is found in the central parts of India. The fruit has a hard outer shell ...

Get a guided tour through the Old Latin Quarter of Goa, cook your own meal, or simply cosy up with a book at a 400-year-old ...

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

This unique brew combines black tea, yak butter, salt, and water into a rich, calorie-dense drink. At home, prepare by ...

This bonding over food has continued well into middle age ... and the sour mangosteen fruit called “kokum”, indigenous to the Western ghats of India, which is a key ingredient in several ...

Stanger plans to introduce the program to schools in Flagstaff. "The food scene is really changing up here," she said about Flagstaff. "I feel like people really want to see more culturally ...

Pour in the water and bring the gravy to a boil. Add the cooked fish pieces and kokum. Cover the pan and cook on low heat. Then squeeze ample lemon juice over the curry and garnish with fresh ...

The culinary world is continuously evolving, driven by consumer preferences, health trends, and cultural influences. As we step into 2025, a variety of exciting food trends are set to shape dining ...

COLD LAKE – Representatives from Kokum’s House acted as a delegation before MD of Bonnyville council, offering an update on the men’s transition house operations, and presenting a request for funding, ...