This temple town of Tamil Nadu is referred to as Thoonga Nagaram, meaning "the city that never sleeps." Madurai truly lives ...

Gojju Avalakki is made with beaten rice, spices, tamarind, and vegetables. This dish has a tangy and savoury taste and is perfect for a light meal. Beetroot Poriyal is made with grated beetroot that's ...

New York City “it girl” of the aughts, Vashtie Kola-Boye, is bringing her cool factor to parenthood: The creative director and nightlife fixture — once known for her 1992 throwback parties ...

Gotu kola sambol is a herby coconut salad popular in Sri Lanka. It makes a wonderful accompaniment to rich, spicy dishes. Finely chop the gotu kola, including the stalks, and place in a large bowl.