Vegan and gluten-free. A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash ...

A rich vegetarian chili packed with mushrooms, beans, lentils, and topped with your favorite ingredients.

Add the tomatoes, water, beans, lentils and edamame, stir to combine and bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until the flavors meld and the chili is thick ...