Sprinkle with flour; cook, stirring constantly, for 2 minutes. Stir in miso, then broth, milk, sage and nutmeg. Simmer until slightly thickened, about 5 minutes. Add kale and lentils; mix gently. Stir ...

Properly made though, Shepherd's Pie is a real delight because the tender lamb mince makes a divinely melting dish with a sweet, rich flavour.

The Body Coach has created a trio of nutritious, no-fuss dinners that won’t break the bank. With a slow cooker sweet potato ...

Substitute cooked lentils for the turkey if you’d like ... Add salt and pepper to taste and stir until combined. Pour the pot pie filling into the pie crust and spread out nicely.

The pastry is perfectly golden, and the filling is rich and hearty. They also offer a variety of other flavours ... Vegans and gluten free friends aren’t left out either, with options like the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

Quarter Sheets pastry chef Hannah Ziskin makes one of her favorite pies, which she calls 'Heidi's grapefruit tart,' named ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...