You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

is clarified beef broth where all of the solids and fats have been strained away, leaving an intensely flavorful liquid behind that's tasty enough to serve on its own. It's perfect for sipping on ...

Once the stock has been strained and the solids discarded, the liquid should be skimmed again. A well-made stock should be delicious enough to drink on its own. Be cautious with your seasoning ...