Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

A huge pot of soup is perfect for meal prep, but once it's been frozen some characteristics can be dampened. Here's how to ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Purée corn to form a liquid, 1-2 minutes or more ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish ...

I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth ...

you can totally omit the roasting aspect and simply cook everything in the cooking liquid of your choosing for a lighter version with a cleaner flavor profile. I keep this soup quite minimal ...

The calories are 271kcal for the noodles and vegetables, and 51kcal for the soup. If you eat the whole thing, it's 322kcal. The container contained some seasoning and liquid soup. The toppings are ...