Mostly observed in Punjab and the surrounding areas, Lohri is a joyful harvest festival marked by bonfires, folk music, and a ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Times have changed, and every newborn is celebrated with love and joy. Image Source: IANS Lohri festival makes an auspicious day for the Hindus, when they hold rituals to circumambulate around a fire ...

Along with Vaisakhi, Lohri is a true-blue Punjabi festival, replete with rustic and robust food, foot-tapping music, energetic dance and the warmth of the bonfire as well as of the togetherness ...