Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...
India is the largest producer and exporter of Basmati rice, with the 1121 Sella variety being one of its most in-demand products. 1121 Sella Basmati Rice manufacturers in India play a crucial role in ...
Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...