Louisiana shrimp account for about a third of those caught in America. Due to having two consecutive seasons, the crustacean is available basically year-round, starting with brown shrimp from ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

George's boat in Louisiana in Shell Beach," Barisich said. St. Bernard shrimper Charlie Robin spent the day repairing his nets for the upcoming brown shrimp season. He is also finding it hard to ...

A series of genetic testing on seafood served across Louisiana revealed that multiple restaurants are serving foreign-grown shrimp, while presenting it as domestically-produced seafood – which ...

NEW ORLEANS (WGNO) — A new study shows Louisiana restaurants have advertised authentic gulf shrimp when they were imported. Genetic testing this year shows 33% of shrimp served at Louisiana ...

(CN) — From po’ boy sandwiches to jambalaya, etouffee and gumbo, shrimp is a staple in Louisiana’s and New Orleans’ celebrated cuisine. The small shellfish are big business in Louisiana with 15,000 ...

Hence, New Orleans natives and locals generally call one red jambalaya and the other brown jambalaya ... sausage, and shrimp ...

NEW ORLEANS (WDSU) — As a result of tariffs, one industry in Louisiana said they’re expecting to see a spike in sales. Shrimpers said President Donald Trump’s new tariffs on shrimp-supplying ...