This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Mary Berry’s version of the classic Thai ... curry paste Three tbsp sunflower oil Two onions, sliced 4cm knob of fresh root ginger, peeled and finely grated One tbsp plain flour Two 400g tins ...

From creamy and fragrant Thai chicken to spicy Indian ... ginger and spices - it's healthy, low calorie and packed with iron too Chinese chicken curry ★★★★★ 572 ratings Cook our easy ...

1/2 cup Full Fat Coconut Milk ... 1 hour or overnight for the flavors to develop. Make the Thai Curry Sauce: In a medium pot over low heat, melt the butter. Add the minced garlic and ginger ...