When you see the outer edges start to peel or curl up, gently lift the wrapper off the skillet with a spatula or your fingers ...

Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.

The star of Mestiza? A 13-inch lumpia roll stuffed with sweet potatoes, shaved Brussels sprouts and water chestnuts served ...