Someone I met in Palermo once told me that the secret of good Italian dishes is ‘esagera’ – put more of everything in – and so it is with this mac & cheese recipe. There’s masses of ...
½ red onion, finely chopped: ½ red onion, finely chopped 3-4 sprigs tarragon, leaves picked and finely chopped: 3-4 sprigs tarragon, leaves picked and finely chopped 1 tbsp good-quality white ...