Misal is a flavourful Maharashtrian dish; a spicy curry made from sprouted legumes, topped with farsan, onions, and coriander. Served with pav, it’s a hearty dish that combines crunch, spice, and zest ...

Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in ...

Revered for its pure vegetarian fare, Shabree is an iconic Maharashtrian restaurant at FC Road. People wait in line outside the restaurant daily to get a table. A few of our favourite things to order ...

In the bustling lanes of Pune, beyond the familiar aromas of Vada Pav And Misal, lies a world waiting to be discovered by ...

And, their coffees are worth sitting down for too. If you ask anyone where to go for Maharashtrian grub, they’ll suggest either Aaswad or Prakash. And even though Prakash might be better for many ...

The state of Maharashtra, located in the western peninsular region of India, holds a vibrant tapestry of culture and cuisine. Its breakfast dishes, in particular, showcase its rich culinary ...