Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

Bake until the chicken is fully cooked through. Turn off the heat and let the dish rest, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and enhances the texture. Fluff the ...

For foodies curious about what traditional foods they might be served when visiting a Korean household, the K-food takeaway ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Musubi is one of life's great pleasures. The "sandwich" of sticky rice stuffed with a thick slice of grilled Spam and wrapped ...

SEOUL--A long-simmering territorial row is heating up after Japanese media featured a local curry dish designed to look ... “The idea is to turn (Dokdo) into rice and eat it in one go.

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Move over KFC; there’s a new chicken spot in town. Dirty Bird, which proclaims to have “the best damn fried chicken around,” celebrated ... for a wide variety of new dishes to try this fall. After ...