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With Mother’s Day nearing, Chef Simon created a simple, delicious recipe for a sauce that can easily be used over chicken, pork, fish, or shrimp, and adds lovely flavor to the whole meal.

Our friend Shalene McNeill shows us how to spice up our spring gatherings with these Texas-Style Beef Sausage Rolls from Beef Loving Texans, featuring a delicious blend of ground beef, jalapeño ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...