A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...
Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...
The coconut curry rice ... beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant-sized recipes down for home cooks. When Gezzo’s make the beans ...
Turn off the heat and allow the mixture to cool. Once cooled, transfer it to a blender and make a smooth paste. This step helps create a creamy, rich base for the curry, enhancing the texture and ...