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Prima
11 小时
Chicken kebabs with a yoghurt flatbread, cucumber dip and pickled radishes recipe
Step 1 Let’s start by making the chicken shish. Put the plain yoghurt in a large bowl. In a small pan, heat your oil to a ...
1 天
Kaya Scodelario's guide to London: sneaky pints at The Spaniards Inn & a wild night at ...
The actor and star of The Gentleman shares her favourite spots around the capital, from Crouch End to Hampstead Heath ...
The Leader
1 天
Saltney's Fresh Kebab and Pizza reaches British Kebab final
FRESH Kebab and Pizza in Saltney has reached the final of the British Kebab Awards, much to the owners' delight.
Washingtonian
2 天
A Polished Middle Eastern Crowd-Pleaser Finally Arrives in Georgetown
More than a year and a half after restaurateur Hakan Ilhan signed the lease on the former Paolo’s space in Georgetown, his ...
2 天
Man City’s Manuel Akanji Talks Elite Training, Dad Life, and His Love for Doner Kebabs
The 29-year-old Switzerland and Manchester City footballer’s career has taken him from Zurich to the top of European football. In that time, he’s learned a thing or two about training, mental prep and ...
3 天
10 Doodads That Will Make Your Air Fryer Even More Insanely Convenient
The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 ...
4 天
Popular Farmers Market kebab stand opens new restaurant in SLO. Take a look inside
Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...
IGN
4 天
'I Could Make "Fart Fart Boobie Fart: The Game" and Maybe It Would Eventually Get Taken ...
Complaints are mounting about the Nintendo and PlayStation storefronts promoting samey-looking cash-grabs. But what’s really ...
4 天
Melt-in-Mouth Shikampuri Kebab Recipe
Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.
5 天
From Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so unique
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
5 天
The Apprentice's Welsh star who went from parents' kebab shop to Lord Sugar's boardroom
Nadia Suliaman has gone from her parent's kebab shops to being the first Welsh contestant on The Apprentice for many years ...
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