Mussel Seaweed Soup is the perfect dish to warm both your body and soul during the cold winter. The combination of fresh ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

This type of ocean mussel farming is as kind to the planet as it is to your taste buds, meeting the highest standards for environmental and social responsibility, making them a sustainable seafood ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Remove the empty half shell from all the mussels and add the full halves to the green sauce. Briefly reheat and serve. Make sure you discard any mussels that fail to open once cooked. Because of ...

The adhesive proteins secreted by mussels are the inspiration behind a versatile approach to the surface modification of a wide range of inorganic and organic materials, resulting in the ...

Mussels feed by filtering water, but filtering water also means that mussels are highly vulnerable to pollution. High concentrations of pollution, bacteria, and sediment in rivers make mussels sick ...

Within the animal kingdom, mussels are masters of underwater adhesion ... The team's new glue-making approach could also be adjusted to incorporate other natural materials, such as keratin ...

They are among the longest-lived invertebrates, surviving as long as 100 years. Their reproduction is complex and remarkable. Mussels, which cannot see, must make a lure that mimics a juvenile fish, ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award ...

But mussels seem to have no problem with this, aggressively attaching themselves to rocks and ship hulls. Engineers from MIT and Freie Universität Berlin have now found a way to make mussel ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...