As Yin puts it: “Malaysian dishes are food for the soul ... of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

NASI LEMAK Nasi lemak, often crowned as Malaysia’s national dish, traces its roots to humble beginnings as a farmer’s meal.

Her sambal is basic: shallots, onions, and chile paste from both dried and fresh chiles. Kampar is dinner-only, and Malaysian-style cocktails include whiskey tarik, which includes Japanese ...

Famous digital content creator and entrepreneur Khairul Aming, whose real name is Khairul Amin Kamarulzaman, has cemented his ...