A malt shake, often just called a “malted,” is like a regular milkshake but has malted milk powder added. This powder, made from wheat, malted barley, and milk, gives the shake a unique ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

The major players operating in the global barley flour market are Bob's Red Mill Natural Foods, Inc., Ardent Mills, Cereal & Malt, Bio-Kinetics, Shiloh Farms, Great River Organic Milling ...