Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...

A new online platform allows businesses to donate food nearing its expiry date to voluntary organisations. The Żomm Tarmix ...

Last March 28, the Malta government released an Environmental Health Directorate Notice that warned its citizens to refrain from eating the particular junk food after conducting a market ...

But in a good way! Malta is one of the most extraordinary places we've ever covered. Utterly unique. So much history on such ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

It is a good initiative to have food that would otherwise be going to waste to be distributed to voluntary organisations which, in turn, will hand it over to people in need. Last Monday, the ...

For years, owning a restaurant was simply a lofty goal for Nga “Cindy” Nguyen. “That was my dream for a long time,” Nguyen said.

Malta is joining forces with France and Italy to launch innovative study programmes focusing on Mediterranean culinary excellence. The Institute of Tourism Studies is collaborating with two ...