This refreshing tropical smoothie consists of just three ingredients: frozen mango, frozen pineapple and coconut milk. That's ...

Blend ripe mangoes with bananas and coconut milk until smooth, pour into a bowl, and top with granola, chia seeds, and fresh ...

Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and honey and combine until it becomes a thick smooth mass. Chill until ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well. Add the oats and mix well again ...

Mastani is a dessert drink originated in Pune, it is a rich and satisfying dessert. Mix mango pulp, sugar and milk in a blender to make mango milk shake De-freeze it for 15-20 mins. Now again blend it ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

It’s colorful, fresh, and bursting with zest – the perfect way to feel those vacation vibes right at home. Starting with ...

Add the wet ingredients - milk, vinegar ... salt and pepper. 2. Peel the mango, brunoise it, add lime juice, sweet chilli sauce, black pepper, cilantro, and lemon zest to it.