Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...
Advertisements The Restaurant Also Introduces a New Menu Featuring Dishes Inspired by the José Parlá: Homecoming Exhibition Advertisements Boca Raton, FL – Constellation Culinary Group announces the ...
The new Mango Habanero Chicken is El Pollo Loco’s first chicken flavor innovation in almost a decade, and its introduction couldn’t be more perfectly timed as the brand enters its 50th anniversary ...
Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper. “The balance of ...