For this recipe you will need a sugar thermometer, a freestanding mixer, a 20cm/8in springform cake tin, a large Swiss roll tin (about ... For the mango bavarois, heat the milk, mango pulp and ...

For the Cake: For the Cheesecake Filling: For the Mango Topping: 1️⃣ Prepare the Cake: 2️⃣ Roll the Cake: Dust a clean kitchen towel with powdered sugar and invert the warm cake onto it.