Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

Thalipeeth, a popular traditional dish from Marathi cuisine, is known for its health advantages and delicious blend of different grains and spices. It is mostly made in the regions of North ...

Maharashtra has such delicious food to offer. Batata Vada is a delicacy ... coriander leaves as Kothimbir stands for coriander in Marathi. The leaves are first steamed and then fried after adding ...