Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and nutrition. Look for vegan substitutes Transform classic dishes with simple ...

Featuring the likes of Paneer Tikka Masala, Aloo Gobhi and more on the veg end, to Lamb Curry, Butter Chicken Morsels and more on the non-veg end – coupled with the refreshing sides make for a lunch ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

Oven Baked Asparagus with Parmesan. Photo credit: Little Bit Recipes. Aloo Gobi Masala. Photo credit: Little Bit Recipes. This hearty dish combines tender potatoes and cauliflower in a flavorful blend ...

Restaurants in Delhi-NCR are embracing the festive spirit of the season with special menus dedicated to upcoming celebrations like Republic Day and the winter season in general. These seasonal menus ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

The service may be quick, and the decor basic, but the food speaks for itself. Pro tip: Bring friends — order everything. The paper-thin dosa is crispy and filled with masala aloo (spiced potatoes), ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.