As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase production over the next four days.

The Tirumala Tirupati Devasthanam ( TTD) has introduced a delightful addition to its "Annaprasadam" menu by incorporating Masala Vada, a popular South Indian snack, to enhance the dining ...

This includes Katharikai Gojju, Chakara Pongal, Masala Vada, Mor Milagu, Appalam, and plenty of Gunpowder — each crafted with choice ingredients and time-honoured cooking techniques. The finest South ...

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Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Begin the meal with molike kalu kosambari (sprouted green gram salad), avarekalu masala vada ... the traditonal venn Pongal streaked with ghee, keerai vadai (spinach vada), pineapple rasam ...

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Be it Lohri, Pongal, Makar Sankranti or Bihu, the common aspect of this festival throughout ... molike kalu kosambari (sprouted green gram salad), and the seasonal avarekalu masala vada. For mains, ...

They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try for every foodie. Made with chana dal, masala vada is a ...

Some popular dishes include Chakkara Pongal, Paal Payasam, Traditional Sambar, Kesari, Vada, and Pongal Kootu. These dishes are prepared with love and shared among family members during the festival.